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By Lily Torres
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Sweet potato cake channeling carrot cake Tuesday, Nov. 10 ā Iām not fully ready for the holidays, yāall. When did it become November, and why is Thanksgiving two weeks away? But letās face it, most of us are here for holiday baking season, including making and consuming pies, cakes, and cookies from now until January. š„° In this weekās āFamily Meal,ā Iām indulging in a little holiday nostalgia as I gear up for hosting and attending parties and welcoming home family and friends over the next few weeks. For the host, youāll find a story from Sarra Sedghi below on Chefās Tableware, the Chamblee shop where Atlanta chefs buy handmade (and affordable) plates and serving pieces. If youāre looking to impress guests at your holiday table this year, Chefās Tableware is open to the public. I also tell you why the sweet potato cake from Mule Train transported me from South Downtown back to my grannyās house in Oxford, Alabama. (I need this cake recipe.) And speaking of fall baking and flavors, Last Dance in Avondale Estates shared its recipe for chocolate-pecan pie. Cheers! šø Beth šĀ Mental health care should be accessible to everyone.Ā We offer affordable, professional counseling through in-office, telehealth, school-based, and community programs. You donāt have to face it alone. Find a therapist today at Summit Counseling Center . SPONSOR MESSAGE Shop for Plates Like an Atlanta Chef š„£ I talked about my love for Chefās Tableware in a previous edition of this newsletter. I could spend hours perusing theĀ Chamblee warehouse on New Peachtree for unique plateware and serving dishes by ownerĀ Adidsara āVickyā Weerasin for my dinner parties orĀ to give as gifts to family and friends. Apparently, Iām not the only one. Youāll often spy chefs and other industry folks shopping for their restaurants or their own plateware collections. Sarra chatted with Weerasin, who also co-owns Tum Pok Pok on Buford Highway, about how she got started in ceramics. Sarra also spoke to three Atlanta chefs who regularly shop at Chefās TablewareĀ to learn why Weerasinās nature-inspired and sculptural dishes are now their go-tos for plating. This includes theĀ smooth curves of the donut bowl pictured above. š§āš³ Read more about Chefās Tableware and what to shop for here . Atlantaās Trusted Source for Orthopedic Care SPONSORED BY PEACHTREE ORTHOPEDICS š½ The last thing anybody has time for is an injury that disrupts their week. But Peachtree Orthopedics is here to make life easie r and get you back to feeling great. For 75 years, weāve been committed to helping Atlantans return to the activities they love . At our 11 convenient locations, we have 42 leading physicians, all of whom are fellowship-trained, with specialties in every body part. Injured in the evening or on the weekend? Skip the ER. Our UrgentORTHO clinic offers same-day , evening, and even Saturday hours. Itās time to get back to doing what you love. Peachtree Orthopedics is here to help you Get Better. ā” Learn more or book an appointment here. Editorās Pick: Sweet Potato Cake š Have you everĀ taken a bite of somethingĀ and experienced such an intense food memory that immediately transported you to a different time and place in your life? Thanks to the sweet potato cake from Mule Train , I momentarily left my body in South Downtown on Saturday night and was back in Oxford, Alabama, eating carrot cake at my grannyās dining room table. š„ While the main ingredient for this layer cakeĀ is the sweet potato, carrot cake aficionados will find it incredibly familiar. Warm spices mixed with savory notes, a tender crumb, andĀ a silky brown-butter meringue buttercreamĀ makeĀ it taste like carrot cake married sweet potato pie. Iām here for it. And donāt expect a wimpy slice of cake to arrive in front of you. Mule Train doesnāt play when it comes to cake slices. Mule Train, owned by industry vets Mike and Shyretha Sheats (The Plate Sale), is currently open for lunch during the week. Weekends see the restaurant serving dinner āĀ aĀ dinner you should put on your list to try. š Read more about Mule Train here . šĀ Mental health care should be accessible to everyone.Ā We offer affordable, professional counseling through in-office, telehealth, school-based, and community programs. You donāt have to face it alone. Find a therapist today at Summit Counseling Center . SPONSORĀ MESSAGE Recipe: Chocolate-Pecan Pie From Last Dance š„§ Itās pecan pie szn! Well, in the South, pecan pie isnāt really ever out of season, but itās especially good during the fall, when pecans are harvested. Making a pecan pie is also a solid way to continue supporting Georgia pecan farmers. Remember hurricanes Idalia and Helene in 2023 and 2024 ? The latter devastated many of the stateās pecan orchards, particularly in South and East Georgia. The next time youāre at the farmers market, show some extra love to the pecan stand and buy a bag or two for holiday baking. Youāll find me buying pecans from Pearson Farm at the Piedmont Park Green MarketĀ because IāmĀ making this chocolate-pecan pie recipe from Last Dance for Thanksgiving this year. āļø Get the recipe here, including for making a from-scratch pie crust . ā”ļø Get double the Atlanta food and dining coverage withĀ āFamily Meal,ā edited by Beth McKibben, on Tuesdays at 5 p.m., and āSide Dish,ā edited by Sarra Sedghi, on Thursdays at noon. Subscribe to both here .